Savoir Faire S1 E1: Clambake
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CAD$2
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Clams, lobsters and mussels take centre-stage in Savoir Faire's version of Camelot. Our host, Nik Manojlovich, details what to prepare ahead of time and what can be made right on the beach. It's a feast fit for the Kennedy's at Hyannisport!
Size
359 MB
Duration
22 minutes
Resolution
640 x 480 px
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